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Cedar Plank Roasted Snapper + No Mas Dinero

On this, our last full day in Bavaro, Domincan Republic, we set out together on a date day… surfing at the remote beach of Macao. A beach surrounded by cliffs and identifiable by two shacks set up on the beach – one renting surfboards and the other selling fish, lobster and fruit. One half of… Continue reading Cedar Plank Roasted Snapper + No Mas Dinero

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Dominican Chicken Curry + Pineapple

Wedged against one another for the duration of a three and a half hour flight may try each other’s patience, but for us, it was a wonderful time to share secrets, chat and flip through the French Laundry cookbook in between chapters of the novel I’m currently lost in. Our stomachs growling were the only… Continue reading Dominican Chicken Curry + Pineapple

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Lentils + Wenuses

You know those words that just evoke shudders and inadvertent gag reflex exercises? “Penetrate,” “thrust,” and “wenus” are such words for me. A wenus, for those not in the know, is the technical term for the flap of skin covering the funny bone. My wenus can get ashy, so I always cover it in lotion.… Continue reading Lentils + Wenuses

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Fiesta Chicken + Spaghetti Squash

You want to know what’s an easy party in your mouth? That’s appropriate for a married girl that works at a church? That cooks for 6 hours? That a chef spouse loves? And that’s healthy and delicious? And that doesn’t require anymore rhetorical questions? Look no further than Fiesta Chicken. I, Caroline (aka, per the… Continue reading Fiesta Chicken + Spaghetti Squash