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Mise En Place + Mess In Place

There hasn’t been too much cooking in the kitchen the past 48 hours (Exhibit A: me dipping my spoon into the crockpot of Chicken Tikka Masala I’m serving for my work catering business – more on that later – tomorrow. Exhibit B: DTH gnawing on a cold rosemary grilled lamb chop straight from the fridge)… Continue reading Mise En Place + Mess In Place

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We Should Have Known

We should have known on our honeymoon, when Caroline hopped out of our infinity pool in Costa Rica to open another bottle of wine, that our kitchen wouldn’t always be a happy, peaceful place. After working several minutes to uncork the mischevious bottle to no avail, she reluctantly called me over. “Um, it won’t open.… Continue reading We Should Have Known